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Books by Zarela and Family
Written on 3 Mar, 2014 at 19:48 in Zarela Martinez Press Kit |
ZARELA’S VERACRUZ (Houghton Mifflin Co., 2001, 352pp.) Veracruz, the lush strip of land bordering the Gulf, is home to the most accessible cooking in all of Mexico. There could be no better guide to this exciting region than the joyfully... (Continue reading)
Reading from Food from my Heart
This text was taken from several parts in Food from my Heart that I had reprinted by amazon and a kindle edition will soon be ready. Before I knew better I used to open this... (Continue reading)
Food from my Heart is now available!
Food from my Heart was a seminal book that should have been written now instead of the time when I was relatively unknown. Though it was nominated for Best International Book of the Year by the James Beard Awards committee... (Continue reading)
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