Zarela’s Favorite Dishes featured as specials March 27 – 31

Soup Chilpachole de Jaíba Richly–flavored Veracruzan spicy crab soup capped with a stuffed crab and masa dumplings. 10.00 Tamal de Masa Cocida Pre-cooked corn masa stuffed with pork, roasted and ancho chile adobo and steamed in a banana leaf 9.50 Tarta de Tomate Tart of puréed tomato guajillo chile and parmesan cheese.  Topped with Mexican cream and chipotle 11.00 Chile Relleno de Chicharrón Anaheim chile stuffed with pork rinds, avocado, cilantro and jalpeño 10.50 Entrées Pescado con Pepián Fish of the day crusted with pumpkin seeds, sesame seeds and peanuts served purée of pumpkin seed sauce 22.00 Tacos de Cabeza Homemade corn tortilla topped with shredded veal cheek and salsa macha 24.00 Vegetable Ensalada de Betabel Ground beets with walnuts, mint, olive oil and chile Serrano 9.00