Zarela’s Favorite Dishes featured as specials March 27 – 31

Soup
Chilpachole de Jaíba
Richly–flavored Veracruzan spicy crab soup
capped with a stuffed crab and masa dumplings.
10.00
Tamal de Masa Cocida
Pre-cooked corn masa stuffed with pork, roasted and
ancho chile adobo and steamed in a banana leaf
9.50
Tarta de Tomate
Tart of puréed tomato guajillo chile and parmesan cheese.  Topped with
Mexican cream and chipotle
11.00
Chile Relleno de Chicharrón
Anaheim chile stuffed with pork rinds, avocado, cilantro and jalpeño
10.50
Entrées
Pescado con Pepián
Fish of the day crusted with pumpkin seeds, sesame seeds and peanuts served
purée of pumpkin seed sauce
22.00
Tacos de Cabeza
Homemade corn tortilla topped with shredded veal cheek and salsa macha
24.00
Vegetable
Ensalada de Betabel
Ground beets with walnuts, mint, olive oil and chile Serrano
9.00