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Hashed Beef (Picadillo de Pobre)
Difficult to photograph but absolutely delicious! Picadillo de Pobre Poor Man’s Hashed Meat All Mexicans are familiar with picadillo, which is something like our version of hash but infinitely more versatile. The most elegant kind, a favorite filling or topping... (Continue reading)
Ask Zarela: Dried chiles and achiote
Written on 19 May, 2010 at 1:47 in Ask Zarela, Ingredients |
Achiote paste is used to make the famous cochinita pibil, slow-cooked pork of Yucatan.... (Continue reading)
Yucatan Marinade – Adobo Yucateco
Written on 13 May, 2010 at 2:24 in Mexican Basics |
Adobo Yucateco Yucatan Barbeque I remember Ernesto, a workman on the ranch where I grew up, making adobes early one summer with boys he brought in from town to help. They would make the mixture with dark mud from the... (Continue reading)
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