Posts Tagged ‘Afro-Mexican cooking’

The African Face of Veracruz

The African Face of Veracruz

  This picture features two ingredients usually associated with Afro-Mexican cooking: Peanuts in the Salsa Macha  and plantain here sliced paper-thin and fried into chips called mariquitas.   It’s hard to believe that I have only been back to Veracruz... (Continue reading)