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Mexican Indigenous Cooking from Veracruz with Raquel Torres Cerdán
When we first started planning this trip Jan expressed a desire to cook with someone and the one person I knew would do it and do it well–Anthropologist Raquel Torres Cerdán agreed. So after we finished lunch at the... (Continue reading)
The African Face of Veracruz
Written on 20 Oct, 2013 at 22:34 in Articles, Cooking, Ingredients, Traditions & Culture, Travel, Veracruz |
This picture features two ingredients usually associated with Afro-Mexican cooking: Peanuts in the Salsa Macha and plantain here sliced paper-thin and fried into chips called mariquitas. It’s hard to believe that I have only been back to Veracruz... (Continue reading)
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