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Drunken Chicken ( Pollo Borracho)

Written on 22 Feb, 2014 at 19:07 in Ask Zarela, Cooking, Ingredients, Poultry, Recipes |
Drunken Chicken ( Pollo Borracho)

Question: I have been looking for a recipe I saw on TV years ago in the San Francisco area(PBS?). I think it is yours. I would like to know where I could find your version of Pollo Borracho. Answer: The... (Continue reading)

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Scallops with roasted garlic and toasted almonds

Written on 13 Jan, 2014 at 12:12 in Cooking, Featured, Recipes, Seafood |
Scallops with roasted garlic and toasted almonds

    On April 6, 1983,  I drove into New York City in my beat-up Ford van with a big Zarela Cetering sign emblazoned on the sides. Because it was a cargo van with no regular seats, my seven-year old... (Continue reading)

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Backyard Rabbit and Artichoke Paella

Written on 8 Jul, 2013 at 23:04 in Cooking, Equipment, Meats, Recipes |
Backyard Rabbit and Artichoke Paella

This is not one of the easiest recipes to prepare but it is one of my favorite way to entertain.  For staff parties I have a HUGE 40 inches across paella pan and it feeds them all and their spouses. ... (Continue reading)

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Drunken Chicken- Pollo Borracho

Written on 23 Apr, 2010 at 2:15 in Chihuahua, Poultry, Recipes |
Drunken Chicken- Pollo Borracho

Lupe, la de Nayo I will test the recipe soon and put a picture up. The one I have does not do the dish justice. We had this dish on menu when when we opened in 1987 and people still... (Continue reading)

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