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Sugar Snap peas cooked with salsa
Written on 3 Mar, 2014 at 9:41 in Cooking, Cooking & Other Sauces, Ingredients, Mexican Basics, Recipes |
This is another dish well remembered from childhood — we ate a lot of good vegetable dishes at the ranch! The beans must be tossed very quickly with the sauce It’s a good way of using leftover Pico... (Continue reading)
Roasted Asparagus (Esparragos Asados)
Written on 21 Feb, 2013 at 14:00 in Naturally Light Mexican Food, Recipes, Salads, Vegetable & Side Dishes |
I learned to roast asparagus, instead of steaming or sauteing them, from Peggy Knickerbocker and Laurie Smith’s book Olive Oil: From Tree to Table. That is absolutely one of my favorite cookbooks and I’ve cooked practically every... (Continue reading)
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