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Wilted Spinach (Espinacas)
Written on 1 May, 2013 at 19:56 in Naturally Light Mexican Food, Recipes, Salads, Vegetable & Side Dishes |
This dish always brings back memories of the wild greens that we gathered to cook on the ranch. We called them quelites, a name applied in Mexico to various sorts of leafy green plants. Our quelites always grew... (Continue reading)
Epazote
Written on 7 Feb, 2009 at 13:35 in Ingredients |
Epazote (Chenopodium ambrosioides) is an aromatic perennial herb with an assertive, somewhat bitter taste. It grows wild in many parts of the United States — even Central Park, New York — and has various English names of which my favorite... (Continue reading)
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