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Sauteed Greens and Squash Blossoms
Written on 3 Dec, 2013 at 1:07 in Naturally Light Mexican Food, Salads, Salads, Vegetable & Side Dishes |
Another simple and delicious recipe by Lesterloon Sanchez 2 cups lambs quarters’ leaves or use 1 cup squash blossoms 4 medium tomatoes, chopped Quelites con flor de calabaza Ingredientes: • 2 tazas de quelites deshojados.... (Continue reading)
19 ways to cook squash blossoms
Photo by Manu Bastien www.manuphotos.com When people ask me about the most memorable dish I ever ate, for some inexplicable reason I wax poetic about a squash blossom stuffed witha duxelle of wild mushrooms of Provence, with their jus as... (Continue reading)
Epazote
Written on 7 Feb, 2009 at 13:35 in Ingredients |
Epazote (Chenopodium ambrosioides) is an aromatic perennial herb with an assertive, somewhat bitter taste. It grows wild in many parts of the United States — even Central Park, New York — and has various English names of which my favorite... (Continue reading)
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