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Mexican Stuffed Mirliton (Chayote)
Written on 6 Nov, 2013 at 19:50 in Recipes, Vegetable & Side Dishes |
Chayotes Rellenos Santa María Santa María’s Stuffed Chayotes Recipe from Zarela’s Veracruz, Houghton Mifflin 2001 Good news! I wrote the original headline below before chayotes from Mexico started coming into the market in New York and I assume other big... (Continue reading)
Hashed Beef (Picadillo de Pobre)
Difficult to photograph but absolutely delicious! Picadillo de Pobre Poor Man’s Hashed Meat All Mexicans are familiar with picadillo, which is something like our version of hash but infinitely more versatile. The most elegant kind, a favorite filling or topping... (Continue reading)
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