I get the greatest satisfaction and have some of the most fun when I cook especially for my friends. I like to pick a large menu of their favorite dishes and cook them slowly, deliberately from my recipes, always... (Continue reading)
Photo by Michael Sofronski , www.michaelsofronski.com In Mexico, chilaquiles are eaten for breakfast. I used to make them as a brunch dish at home. But at Zarela, they became our most popular luncheon and dinner appetizer, which I suppose... (Continue reading)
Thanks to all of you who attended my class today and thank you for filling out the questionnaires so that I know what I have to do next time: Most people loved the class and thought is that it was... (Continue reading)