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Chipotle Paste (Pasta de chipotle)
Written on 13 May, 2010 at 2:47 in Mexican Basics, Recipes |
PASTA DE CHIPOTLE Chipotle Paste (Recipe from “Food from my Heart”, Zarela Martinez, Macmillan 1992) 1 can (8 ounces) chiles chipotles en abodo 4-5 garlic cloves, minced (about 2 tablespoons) 1 tablespoon dried Mexican oregano 2 tablespoons vegtable oil or... (Continue reading)
Cooking Class – Mexican Brunch-May 8th
Thanks to all of you who attended my class today and thank you for filling out the questionnaires so that I know what I have to do next time: Most people loved the class and thought is that it was... (Continue reading)
Labor Day Mexican-style
Written on 5 Sep, 2009 at 23:00 in Special Days |
For Latinos “every day is a blessed event and a cause for celebration” but families usually gather for holidays, particularly long weekends associated with government holidays like Labor day, 4th of July and Memorial Day, when the entire family is... (Continue reading)
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