Chipotle Paste (Pasta de chipotle)

PASTA DE CHIPOTLE Chipotle Paste (Recipe from “Food from my Heart”, Zarela Martinez, Macmillan 1992) 1                 can (8 ounces) chiles chipotles en abodo 4-5             garlic cloves, minced (about 2 tablespoons) 1                 tablespoon dried Mexican oregano 2                 tablespoons vegtable oil or... (Continue reading)