Home » Archives
Tamarind- Three recipes and one story
Photo by Lisa Ciolino Ambrose The first two things I eat when I get to Mexico is a boiled or roasted ear of satisfying chewy Mexican corn and a tamarind popsicle. I simply adore the sweet-tart flavor of tamarind !... (Continue reading)
Lamb with Tamarind and Chiles
When I wrote the Facebook post just as I was starting to make the dish with sirloin that was on sale at my local grocery store instead of the called-for lamb. It was not as delicious-it needs the gaminess... (Continue reading)
YouTube
Facebook
Twitter