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Achiote Paste- Recado de Adobo Colorado
Written on 27 Feb, 2014 at 12:44 in Cooking & Other Sauces, Featured, Ingredients, Marinades and Seasoning Pastes, Recipes, Techniques |
... (Continue reading)
Dining in Mexico City – Paxia
Everyone says Mexico is booming except Mexicans living there. Still if you go to markets in Mexico City, such as my newly discovered San Juan Exotico ,where chefs shop they are busy and the restaurants I was able to visit... (Continue reading)
Pickled Red Onions Yucatan-style (Escabeche de cebolla yucateco)
Written on 15 Jan, 2013 at 16:37 in Naturally Light Mexican Food, Salads |
This is one of my favorite multi-purpose garnishes. It is traditionally used to top cochinita pibil, slow-cooked pork marinated in an achiote recado colorado. See recipe. 1/4 cup olive oil 8 whole garlic cloves 1... (Continue reading)
Ask Zarela: Dried chiles and achiote
Written on 19 May, 2010 at 1:47 in Ask Zarela, Ingredients |
Achiote paste is used to make the famous cochinita pibil, slow-cooked pork of Yucatan.... (Continue reading)
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