Everyone has their way of making this popular dish and this is Zarela's smooth not chunky guacamole...... (Continue reading)
Like cooking, singing is my therapy. I do both when I’m happy, when I’m blue, to relax when I am anxious, to forget things that are bothering me but I can’t do anything about. When I cook, I’m making an... (Continue reading)
A reader recently wrote, referring to my comments that I had only eaten on the street or in homes during my recent trip to Guadalajara, said that she knew no one in there so eating at someone’s home was probably... (Continue reading)
Prompted by my upcoming trip to Guadalajara where I’ll be revisiting old haunts and seeing my university mates, I started thinking how I got to Guadalajara from El Paso, Texas in the first place. Having graduated in the... (Continue reading)
Photo by Laurie Smith www.lauriesmithphotos.com Many Mexican recipes contain either fresh or dried chiles and each one specifies how you should work with them. Fresh chiles are sometimes simply cut up, in other cases you will be asked to boil... (Continue reading)
If you love Zarela Restaurant, you’ll want to know about Zarela Catering, a full-scale catering and event-planning firm. Zarela Catering will bring all the culinary excitement, home-style hospitality, and freewheeling fun of the acclaimed dining spot to your home, office,... (Continue reading)