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Crab Salad

Written on 16 Jul, 2013 at 17:07 in Featured, Naturally Light Mexican Food, Salads, Seafood |
Crab Salad

    I had the world’s most delicious crab tostadas in Tlacotalpan, made with spanking fresh crab meat from the peerless jaibas (relatives of our U.S. blue crabs) fished from the Papaloapan river system.  Here I usually make the dish... (Continue reading)

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Peruvian food as I had hoped it would all be!

Written on 30 Mar, 2013 at 14:21 in Cooking, Peru, Places to Eat, Travel |
Peruvian food as I had hoped it would all be!

We finally had the kind of meal that I had expected to enjoy throughout my travels in Peru. One sparkling fresh ceviche came one after the other, exciting my palate and filling me with joy. The restaurant is Don Fernando... (Continue reading)

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