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The Acid Treatment: Escabeches and Ceviches
ESCABECHES AND CEVICHES by Zarela Martínez for the Los Angeles Times June 27, 1996 The first time I ate escabeche is engraved forever in my mind. I was 8 and visiting my grandmother at Santa Anita, her ranch in the... (Continue reading)
Cebiche Don Fernando
Written on 19 Apr, 2013 at 15:49 in Appetizers & Little Dishes, Peru, Places to Eat, Recipes, Seafood, Travel |
It wasn’t until our second to the last day that we were in Peru before I had Peru’s signature dish: cebiche or ceviche but then it was an embarrassment of riches. We were being treated like royalty and lavished with... (Continue reading)
Peruvian food as I had hoped it would all be!
We finally had the kind of meal that I had expected to enjoy throughout my travels in Peru. One sparkling fresh ceviche came one after the other, exciting my palate and filling me with joy. The restaurant is Don Fernando... (Continue reading)
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