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Cebiche Don Fernando
Written on 19 Apr, 2013 at 15:49 in Appetizers & Little Dishes, Peru, Places to Eat, Recipes, Seafood, Travel |
It wasn’t until our second to the last day that we were in Peru before I had Peru’s signature dish: cebiche or ceviche but then it was an embarrassment of riches. We were being treated like royalty and lavished with... (Continue reading)
Octopus Carpaccio How to make
I learned a fascinating thing today. I’ve been wanting to make an octopus carpaccio with a black olive sauce I once had from a Peruvian chef at a conference but could not figure out how to slice the octopus... (Continue reading)
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