It’s another scorcher in New York and all I want to eat are light and refreshing dishes that require little or no cooking. Here are some more favorites Whenever I feel like spoiling myself, I go to my local fish... (Continue reading)
Here is another light, delicious and simple to prepare fish has that we serve at the restaurant on miniature tostada shells. It makes a great passed appetizer for catered parties. Recipe: Salpicon de Jaiba Summary: Like the preceding Ensalada de... (Continue reading)