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What to Eat When It Is Too Hot to Cook 2
It’s another scorcher in New York and all I want to eat are light and refreshing dishes that require little or no cooking. Here are some more favorites Whenever I feel like spoiling myself, I go to my local fish... (Continue reading)
Mussels Margarita- Mejillones a la margarita
Written on 15 Jan, 2013 at 21:33 in Appetizers, Ingredients, Naturally Light Mexican Food, Seafood |
No, no one named Margarita gave me this recipe. It’s just me doing what I have criticized in others: Using none traditional combinations of ingredients, in this case white tequila, lime juice and orange juice instead of the... (Continue reading)
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