Home » Archives
Seasoning a Clay Comal
Written on 17 Dec, 2013 at 15:38 in Ask Zarela, Cooking, Equipment, Favorites, Techniques, Traditions & Culture |
Can you tell me where to buy a clay comal? I bought one in Santa Fe several years ago, used it happily until my daughter-in-law put it on a very hot burner and it cracked.... (Continue reading)
Lice and Beans -Frijoles y piojito con Cri Cri
Written on 8 Oct, 2013 at 20:22 in On Zarela's Mind, Traditions & Culture |
Sitting in my son’s professional kitchen cleaning beans took me back to my parents’ ranch in Chihuahua, where one of the kids’ few daily duties was to clean a blue speckled shallow bandeja of beans. We would gladly do it... (Continue reading)
YouTube
Facebook
Twitter