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Lice and Beans -Frijoles y piojito con Cri Cri
Written on 8 Oct, 2013 at 20:22 in On Zarela's Mind, Traditions & Culture |
Sitting in my son’s professional kitchen cleaning beans took me back to my parents’ ranch in Chihuahua, where one of the kids’ few daily duties was to clean a blue speckled shallow bandeja of beans. We would gladly do it... (Continue reading)
A Sauce for Tamales named Linda
Judie Meador and me Zoyla Mendoza, our Valley Zapotec cooking expert recently gave a cooking class and this was the clear winner. I never understood the origin of the name only that it had to do with her two grandmothers... (Continue reading)
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