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Drunken Chicken ( Pollo Borracho)
Question: I have been looking for a recipe I saw on TV years ago in the San Francisco area(PBS?). I think it is yours. I would like to know where I could find your version of Pollo Borracho. Answer: The... (Continue reading)
My Seduction Meal
Tagine of Chicken with Preserved Lemons and Green Olives Many years ago, someone from the New York Times called to ask me what I would cook for a man if I wanted to seduce him. I imagine that they expected... (Continue reading)
Chicken in Sweet-Tart Sauce – Pebre de Pollo
Recipe< Zarela’s Veracruz, Hougton Mifflin, September 2011 When I’m in Mexico exploring a spot new to me, I always start asking people who’s the best cook in town. I tried it in Tuxpan, a Huasteca-area river town that I... (Continue reading)
Mashed Potatoes- Pure de Papas del Istmo
Written on 3 Jul, 2013 at 8:46 in Cooking, Ingredients, Oaxaca, Recipes, Salads, Traditions & Culture, Travel |
Ingredients before mixing. When I visited the Isthmus of Tehuantepec at the season of parties accompanying local velas (saints’ day festivals), I found this vividly seasoned dish being served everywhere. It also turned out to be one... (Continue reading)
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