Cooking with Zarela on You Tube Home Rendered Lard Tamales 1.2.3 Pico de Gallo and Tomatillo Sauce from Zarela Restaurant Working with Red Chiles Griddle-Roasting Vegetables Corn Tortillas, Sopes, Picadas etc Egg Batter for Lamprear Peeling and Working with... (Continue reading)
Question: I tried the recipe for Huitlacoche tamales the other day and the turned out great, though I may have steamed then for too long (1st time for me making tamales). My problem is cholesterol. Am on medication and my... (Continue reading)
The fascination with tamales continues Last week I got the following email with the subject being Making tamales in London: Trying I should say Zarela not many real Mexican restaurants or places to find ingredients but having a Mexican Buffet... (Continue reading)