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Mexican Cooking with Flowers: Rising Chef Lesterloon Sanchez
Written on 3 Dec, 2013 at 14:07 in Appetizers & Little Dishes, Articles, Recipes, Salads, Seafood, Vegetable & Side Dishes |
Photos by Carlos Baizabal At age 22, Veracruzan chef, Lesterloon Sanchez already commands respect. Some of it has to do with his height (1.84 meters, 6’4″) and his purposeful quiet manner but there’s fire in his green eyes burning for... (Continue reading)
Sauteed Greens and Squash Blossoms
Written on 3 Dec, 2013 at 1:07 in Naturally Light Mexican Food, Salads, Salads, Vegetable & Side Dishes |
Another simple and delicious recipe by Lesterloon Sanchez 2 cups lambs quarters’ leaves or use 1 cup squash blossoms 4 medium tomatoes, chopped Quelites con flor de calabaza Ingredientes: • 2 tazas de quelites deshojados.... (Continue reading)
Sea Bass Ceviche with Tangerine and Mango by Lesterloon Sanchez
Written on 3 Dec, 2013 at 0:58 in Appetizers, Appetizers & Little Dishes, Naturally Light Mexican Food, Recipes, Seafood, Seafood |
I must confess that I am not partial to ceviches made with fruit and any other juice except lime juice but Lesterloon made a believer out of me.This is a simple, light, refreshing, and delicious dish. ¾-pound of sea or... (Continue reading)
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