Photo: Marissa E. Sanchez “A Splash of Magic” In France, a sauce is just an entrée’s sidekick. But a rich, complex sauce is the very heart of the Mexican meal. By Zarela Martinez Special to the Times Los Angeles... (Continue reading)
I had never cooked as much as this holiday season. It was fun, tiring, satisfying, challenging and, especially wonderful to have people enjoying my food and the dishes our family and friends brought. We have a rule here: Everything must... (Continue reading)
With Valentine’s Day just around the corner, now is the time to start thinking of ways to spice up your celebration and Zarela has the answer—Mole! This week on Martha Stewart Radio it’s all about chocolate, so make sure to... (Continue reading)