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Choice Articles Written by Zarela

Written on 3 Mar, 2014 at 22:39 in Zarela Martinez Press Kit |
Choice Articles Written by Zarela

      Pickled Mushrooms   The Los Angeles Times Praise the Lard: restoring a Fat’s Splattered Reputation A Spash of Magic A Splash of Sour The African Face of Veracruz  Saveur Magazine Cuisine of the Matriarchs    ... (Continue reading)

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A Splash of Magic

Written on 22 Feb, 2014 at 9:00 in Articles, Featured, Techniques, Traditions & Culture |
A Splash of Magic

Photo: Marissa E. Sanchez   “A Splash of Magic” In France, a sauce is just an entrée’s sidekick. But a rich, complex sauce is the very heart of the Mexican meal. By Zarela Martinez Special to the Times Los Angeles... (Continue reading)

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Praise the Lard – Los Angeles Times article

Written on 9 Dec, 2010 at 10:30 in Articles, Cooking, Ingredients, Recipes, Techniques |

Los Angeles Times Articles ← Back to Original Article Praise the Lard Restoring a Fat’s Spattered Reputation April 28, 1994|ZARELA MARTINEZ | \o7 Martinez was raised on a rancho in the state of Chihuahua, Mexico. She opened her restaurant Zarela... (Continue reading)

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The Seafood of Veracruz

Written on 18 Feb, 2009 at 16:13 in Articles, Cooking, Ingredients, Techniques, Travel, Veracruz |
The Seafood of Veracruz

The Seafood of Veracruz By Zarela Martinez Los Angeles Times October 21, 1998 in print edition H-1 For the first 12 years of my life, the only fish I ever ate were frozen haddock filets at Luby’s Cafeteria in El... (Continue reading)

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