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Lime-Chile Sauce -Chile Limón

Written on 9 Jan, 2013 at 21:32 in Naturally Light Mexican Food, Sauces, Travel, Veracruz |
Lime-Chile Sauce -Chile Limón

Chile Limón Fresh Lime and Chile Dressing for Fish Recipe for Sauce: Zarela’s Veracruz, Houghton Mifflin, 2001 At the little fish restaurants and outdoor cafés around Lake Catemaco, this is a usual accompaniment to pan-fried or broiled fish or langostinos. ... (Continue reading)

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The Seafood of Veracruz

Written on 18 Feb, 2009 at 16:13 in Articles, Cooking, Ingredients, Techniques, Travel, Veracruz |
The Seafood of Veracruz

The Seafood of Veracruz By Zarela Martinez Los Angeles Times October 21, 1998 in print edition H-1 For the first 12 years of my life, the only fish I ever ate were frozen haddock filets at Luby’s Cafeteria in El... (Continue reading)

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