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Ask Zarela: Where can I get hoja santa?
Written on 5 Jun, 2010 at 23:04 in Ask Zarela, Ingredients |
Question: Hi, I love your books! Do you know anywhere to order Hoja Santa online? Answer: Today I did a demonstration at the Gourmet Latino Festical on how to make mole verde, an herb-based sauce redolent of hoja santa, and... (Continue reading)
Pesto de Hoja Santa
Written on 13 May, 2010 at 2:52 in Cooking & Other Sauces, Recipes |
Puré de Hoja Santa Hoja Santa Purée This is not a traditional Mexican basic but it is the base for several dishes I make and will soon post. You can substitute cilantro or Italian parsley for the hoja santa. i... (Continue reading)
The Seafood of Veracruz
The Seafood of Veracruz By Zarela Martinez Los Angeles Times October 21, 1998 in print edition H-1 For the first 12 years of my life, the only fish I ever ate were frozen haddock filets at Luby’s Cafeteria in El... (Continue reading)
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