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Ask Zarela: Hoja Santa (Piper sanctum or Piper auritum)
Written on 1 Nov, 2012 at 20:44 in Ask Zarela, Ingredients |
Photo by Lorri Allen Hi Zarela. I’ve got a plant that has taken over my garden and was wondering how to use it in cooking. It’s a Hoja Santa plant and the leaves are huge and beautiful dark green.... (Continue reading)
Ask Zarela: Where can I get hoja santa?
Written on 5 Jun, 2010 at 23:04 in Ask Zarela, Ingredients |
Question: Hi, I love your books! Do you know anywhere to order Hoja Santa online? Answer: Today I did a demonstration at the Gourmet Latino Festical on how to make mole verde, an herb-based sauce redolent of hoja santa, and... (Continue reading)
Press 2010
Written on 31 May, 2010 at 9:59 in Press |
Time Out New York, Food Chain Time Out New York, Viva Mexico, May http://www.capsicana.co.uk Saveur Magazine, Great-Markets-in-Mexico May 11 Recipe for Life/biz Recipe for a Haute and Spicy life May 3, agirlwhoeats.com, In the Kitchen with Zarela, Fabiana Santana May... (Continue reading)
The Gourmet Latino Festival – 7 moles from Oaxaca this week at Zarela
The party aspect of the Gourmet Latino Festival is over and we all had a great time. The most significant moment for me, among many special moments, was being honored by a young and very talented chef, Sue Torres, who... (Continue reading)
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