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Sacahuil de Olla
Sue Torres, Julian Medina, sleepy me and Emmanuel Bastien heard my call for help and arrived at my house close to 6 AM to put this sacahuil together. We cooked it in a caja china and ti was spectacular. I... (Continue reading)
Food is Art: August 7 Sue Torres of Suenos Restaurant takes you on a tour of the greenmarket followed by cooking class
Written on 24 Jul, 2010 at 0:18 in Events, Past Events |
Food is Art is The Mexican Cultural Institute of New York first is first culinary program, Food is Art, a series of cooking classes, lectures, and other activities designed to commemorate the bicentennial year of Mexican independence. It has been... (Continue reading)
Food is Art
Written on 19 May, 2010 at 11:00 in Traditions & Culture |
PAST EVENTS June 25, 2010, 6 – 9 PM Upcoming Last Minute Food is Art Event Food is Art is proud to announce a last-minute addition to its calendar of events. We invite you to meet and greet Susana Trilling... (Continue reading)
The Gourmet Latino Festival – 7 moles from Oaxaca this week at Zarela
The party aspect of the Gourmet Latino Festival is over and we all had a great time. The most significant moment for me, among many special moments, was being honored by a young and very talented chef, Sue Torres, who... (Continue reading)
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