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Chipotle or Morita Chile Paste – Pasta de Chile Seco
Written on 13 Nov, 2013 at 0:30 in Cooking & Other Sauces, Recipes |
Pasta de Chile Seco Zarela’s Veracruz, Houghton Mifflin, 2001 Don’t let the sweet, seductive, smoky smell of Salsa de Chile Seco, a powerful hotter-than-hell condiment,that appears on many Veracruzan tables in different versions. Veracruzan chipotles sing with flavor not always... (Continue reading)
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