Posts Tagged ‘Oeruvian cooking’

Black Mint (Huacatay) Sauce, Salsa de Huacatay

Black Mint (Huacatay) Sauce, Salsa de Huacatay

When I first tasted huacatay (Tagetes minuta), I was not exactly seduced. In fact I did not like it one bit and it was everywhere, in every dish it seemed. Now I am addicted to its indescribable flavor.  Luckily I... (Continue reading)

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