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Spicy Vanilla Chicken
With valentine’s Day coming up soon, I decided to repost this recipe in case you missed it. It’s a simple, easy, elegant and sexy dish. Cathy Gigante Brown made the recipe last night and sent me her picture of the... (Continue reading)
Fish, Clams or Chicken in Chiltepin Sauce
Written on 29 Apr, 2013 at 0:02 in Featured, Marinades and Seasoning Pastes, Naturally Light Mexican Food, Recipes, Seafood |
The memory of a tantalizing aroma wafting in the air as I walked down a dusty street in Papantla, Veracruz, while shooting my PBS series, ¡Zarela! La Cocina Veracruzana! is vivid in my mind. It came from a brassier... (Continue reading)
Sacahuil de Olla
Sue Torres, Julian Medina, sleepy me and Emmanuel Bastien heard my call for help and arrived at my house close to 6 AM to put this sacahuil together. We cooked it in a caja china and ti was spectacular. I... (Continue reading)
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