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Afro-Mexican Cooking Class with Raquel Torres Cerdan- 4 recipes
All photos by Carlos Baizabal – Raquel objected to this photo because the bracelets are not hygienic. So don’t wear them when you slice malanga, and especially when you fry it. Those studs will get really hot. This... (Continue reading)
The African Face of Veracruz
Written on 20 Oct, 2013 at 22:34 in Articles, Cooking, Ingredients, Traditions & Culture, Travel, Veracruz |
This picture features two ingredients usually associated with Afro-Mexican cooking: Peanuts in the Salsa Macha and plantain here sliced paper-thin and fried into chips called mariquitas. It’s hard to believe that I have only been back to Veracruz... (Continue reading)
Zarela helps put a New Face on Peanuts
Written on 25 Feb, 2009 at 15:42 in Events |
On March 4, 2009, Zarela will participate in an event with the National Peanut Board to unveil its new slogan at a reception for media, the PR industry and VIPs at NYC’s Astor Center. With the help of Michael and... (Continue reading)
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