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Mexican Indigenous Cooking from Veracruz with Raquel Torres Cerdán
When we first started planning this trip Jan expressed a desire to cook with someone and the one person I knew would do it and do it well–Anthropologist Raquel Torres Cerdán agreed. So after we finished lunch at the... (Continue reading)
Green Pumpkin Seed Sauce. Pepian Verde
When Tyson Ho told me the other day that his favorite Mexican dish is the pepian that they serve at some little Mexican restaurant on 9th Avenue even if it is the ugliest chicken dish he’s ever had , I... (Continue reading)
Herbs for Mole Verde and Pepian
Preparations for tomorrow’s Mexican Cooking Live with Zarela have been intense but fun. I spent hours on the telephone with Dell and Time Warner upgrading my service to get sufficient bandwidh to broadcast a clear picture. Dell had... (Continue reading)
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