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The Acid Treatment: Escabeches and Ceviches
ESCABECHES AND CEVICHES by Zarela Martínez for the Los Angeles Times June 27, 1996 The first time I ate escabeche is engraved forever in my mind. I was 8 and visiting my grandmother at Santa Anita, her ranch in the... (Continue reading)
Mashed Potatoes- Pure de Papas del Istmo
Written on 3 Jul, 2013 at 8:46 in Cooking, Ingredients, Oaxaca, Recipes, Salads, Traditions & Culture, Travel |
Ingredients before mixing. When I visited the Isthmus of Tehuantepec at the season of parties accompanying local velas (saints’ day festivals), I found this vividly seasoned dish being served everywhere. It also turned out to be one... (Continue reading)
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