Oaxacan Whole Hog with Tyson Ho and me.

Written on 1 Sep, 2013 at 21:22 in Cooking, Events, Ingredients, Past Events |

Photo by: David A. Powell When my good buddy, Jimmy Carbone of Jimmy’s No. 43, invited me to take part in Pig Island, his yearly paean to pigs, hogs, swine, pork or whatever you call the animal that yields what... (Continue reading)

Tagged with: Carolina Whole Hog BBQ Mexican food pigisland.com. stuffed whole hog Puerco relleno del Istmo de Tehuantepec stuffed whole hog Oaxaca-style Tyson Ho

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Oaxacan Whole Hog with Tyson Ho and me.

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