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Superbowl Super Dishes
Written on 28 Jan, 2014 at 17:37 in Appetizers & Little Dishes, Cooking, Meats, Recipes, Soups, Vegetable & Side Dishes |
I’ve read and heard that guacamole is now the most popular Super Bowl dish and you can learn to make it by watching my video, but I am sure that’s only because they haven’t tasted my queso fundido with home-made... (Continue reading)
Red Pozole with Pork and Chicken
My dear friend, Jim Dickson came from Schenectady to see me today and I made him pozole rojo. The pozole was delicious and the company even better. My son Rodrigo, my daughter-in-law Victoria and my granddaughter... (Continue reading)
Chef of the Month – Jackie Diaz
Chef of the Month Jackie Diaz and I are friends through facebook where she once posted a picture of her fish tacos which looked delicious. I was intrigued and asked her for the recipe. When I saw how carefully she... (Continue reading)
Gallina Pinta or Pozole de Pobre
Pozole is soup-stew traditionally made with a special variety of dried corn called cacahuazintle that is soaked in a solution of calcium hydroxide to remove the outer skin and meat, usually pork and the best includes the pig head, and/or... (Continue reading)
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