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Sauteed Greens and Squash Blossoms
Written on 3 Dec, 2013 at 1:07 in Naturally Light Mexican Food, Salads, Salads, Vegetable & Side Dishes |
Another simple and delicious recipe by Lesterloon Sanchez 2 cups lambs quarters’ leaves or use 1 cup squash blossoms 4 medium tomatoes, chopped Quelites con flor de calabaza Ingredientes: • 2 tazas de quelites deshojados.... (Continue reading)
Wilted Spinach (Espinacas)
Written on 1 May, 2013 at 19:56 in Naturally Light Mexican Food, Recipes, Salads, Vegetable & Side Dishes |
This dish always brings back memories of the wild greens that we gathered to cook on the ranch. We called them quelites, a name applied in Mexico to various sorts of leafy green plants. Our quelites always grew... (Continue reading)
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