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Marinated Ancho Chiles
Written on 28 Jun, 2010 at 0:42 in Appetizers & Little Dishes, Recipes |
I am able to give you this recipe because of the internet and the social networks that it has made possible. I put up a post on my new Chef of the Month, Victor Nava Pastelero with the caveat that... (Continue reading)
Squash Blossoms – Flor de Calabaza
As I’ve mentioned before in this section, in Mexico there is an age-old tradition of using every part of a plant. Squashes in particular yield a wealth of delicious dishes. The tendrils go into sopa de guias, a light chicken... (Continue reading)
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