Tagine of Chicken with Preserved Lemons and Green Olives Many years ago, someone from the New York Times called to ask me what I would cook for a man if I wanted to seduce him. I imagine that they expected... (Continue reading)
This is not one of the easiest recipes to prepare but it is one of my favorite way to entertain. For staff parties I have a HUGE 40 inches across paella pan and it feeds them all and their spouses. ... (Continue reading)