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Ranch style Shrimp
1 teaspoon whole cumin seed 1 teaspoon anise seed 1 teaspoon crushed black pepper 2 tablespoons vegetable oil 1 teaspoon oregano 1 1/2 cups Pico de Gallo Norteño (see recipe) 1 teaspoon salt, or to taste 1 lb. peeled medium... (Continue reading)
Sugar Snap peas cooked with salsa
Written on 3 Mar, 2014 at 9:41 in Cooking, Cooking & Other Sauces, Ingredients, Mexican Basics, Recipes |
This is another dish well remembered from childhood — we ate a lot of good vegetable dishes at the ranch! The beans must be tossed very quickly with the sauce It’s a good way of using leftover Pico... (Continue reading)
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