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Pico de Gallo and Tomatillo Salsa from Zarela Restaurant
Written on 20 Dec, 2013 at 13:30 in Videos |
Table sauces and how to cook with them…... (Continue reading)
Griddle-roasting Chiles and Vegetables
Photo by Laurie Smith www.lauriesmithphotos.com Many Mexican recipes contain either fresh or dried chiles and each one specifies how you should work with them. Fresh chiles are sometimes simply cut up, in other cases you will be asked to boil... (Continue reading)
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