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Pico de Gallo and Tomatillo Salsa from Zarela Restaurant
Written on 20 Dec, 2013 at 13:30 in Videos |
Table sauces and how to cook with them…... (Continue reading)
Chorizo-Northern-Style
Papas con Chorizo- Amaru Uballez My apartment smells of canela. cloves and red chile. I just sauteed the chorizo I made on Friday after letting the mixture rest in the refrigerator to let the flavors ripen but you don’t... (Continue reading)
Eggplant with Veracruzana sauce- Berenjena a la veracruzana
Written on 9 Sep, 2009 at 0:15 in Ingredients |
We seldom ate eggplant at home when we were little though it was always a favorite at Italian restaurants. But it’s eggplant season and they are glorious now and I’ve been experimenting. I’ve turned eggplant parmigiana into berenjena a... (Continue reading)
If you really want to cook like me
Written on 30 Mar, 2009 at 1:19 in Cooking |
If you really want to cook like me… It’s like meeting an accuser. Someone marches up to me at my restaurant or after a book signing and announces with an injured air: “You know, there’s something wrong with this recipe.... (Continue reading)
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