Home » Archives
My mother’s tamales de chile colorado
TAMALES DE CHILE COLORADO These festive red tamales are one of my earliest Christmas associations, and not mine alone. Like most tamales, they are basically as assembly job. The different elements aren’t... (Continue reading)
My mother’S chile colorado tamales
Lifestyle On Zarela’s Mind: Christmas Tamales with Red Chile Pork By Zarela Martinez Published December 18, 2010 | Fox News Latino Print Email Share Comments (0) Text Size Courtesy r. vacapinta at flickr.com/ricardo, Creative Commons license Tamales are the celebratory... (Continue reading)
Corn for Masa, Tamales and other masa products.
Written on 15 Sep, 2010 at 1:45 in Ask Zarela, Ingredients |
It constantly amazes me just how many people are into tamales these days. My how-to video Tamales 1-2-3 has had over 72,000 viewers, the recipes with the most hits in my new recipe section are for tamales and there are... (Continue reading)
Ask Zarela: Lard one more time.
Question: I tried the recipe for Huitlacoche tamales the other day and the turned out great, though I may have steamed then for too long (1st time for me making tamales). My problem is cholesterol. Am on medication and my... (Continue reading)
Oaxacan Tamales de Mole Amarillo
Written on 31 Oct, 2009 at 12:02 in Cooking, Mexican Basics, Oaxaca, Recipes, Traditions & Culture |
Since pre-Hispanic times, tamales have been the number one festive food. Everywhere in Mexico tamales are fiesta food -- the equivalent of saying, "Let's party!"... (Continue reading)
Tamal panic in London
Written on 1 Feb, 2009 at 22:58 in Cooking |
The fascination with tamales continues Last week I got the following email with the subject being Making tamales in London: Trying I should say Zarela not many real Mexican restaurants or places to find ingredients but having a Mexican Buffet... (Continue reading)
Tamales by Zarela Martinez for the Slowfood Guide for New York
Written on 13 Jan, 2009 at 0:21 in Cooking, Traditions & Culture |
Tamales by Zarela Martinez It makes me inordinately happy to pick up the phone at Zarela and hear somebody ask, “What’s the tamale of the day?” It wouldn’t have happened when we opened fifteen years ago, because people thought all... (Continue reading)
YouTube
Facebook
Twitter