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Posts Tagged ‘Veracruz cooking’

Chipotle or Morita Chile Paste – Pasta de Chile Seco

Written on 13 Nov, 2013 at 0:30 in Cooking & Other Sauces, Recipes |
Chipotle or Morita Chile Paste - Pasta de Chile Seco

Pasta de Chile Seco Zarela’s Veracruz, Houghton Mifflin, 2001 Don’t let the sweet, seductive, smoky smell of Salsa de Chile Seco, a powerful hotter-than-hell condiment,that  appears on many Veracruzan tables in different versions.  Veracruzan chipotles sing with flavor not always... (Continue reading)

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Pasta Enjamonada

Written on 8 Dec, 2009 at 13:26 in Cooking, Recipes, Vegetable & Side Dishes |

Pasta Enjamonada Pasta Baked in Ham Sauce Sometimes an excellent cook gives me a fine recipe that doesn’t quite click with me in its original form.  This dish is a good example.  It started out as a sort of chicken... (Continue reading)

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