Home » Archives
Jicama-Watercress Salad
Written on 23 Jul, 2009 at 23:41 in Appetizers & Little Dishes, Recipes |
ENSALADA DE JICAMA Y BERROS (Jicama-Watercress Salad) Salads were not a big thing in Mexican meals during my Guadalajara days. Around the late seventies there seemed to be an upsurge of interest, just when I was starting my catering business... (Continue reading)
Jicama
Jicama is the tuber of a plant indigenous to Mexico and Central America. The botanical name, Pachyrhizus erosus, is derived from the Greek pachys — thick and coarse, as in “pachyderm!” It has a crisp texture, somewhere between an apple... (Continue reading)
YouTube
Facebook
Twitter