On Saturday, September 25th Zoila will be giving a cooking class of Zapotec food including segueza, a wonderful corn stew, pepian with chicken, and the tamales. It will be hands on and costs 100.00. The class starts at 10:30 amd... (Continue reading)
Oaxaca captured my soul since my first visit there in 1985 and I have since felt that it is my spiritual home. This intense fascination with the many different indigenous people and their food and traditions led to the book... (Continue reading)